Debi-Saltzberg_03

The podcast show for and about Restaurateurs, Creative Chefs, Kick-Ass Servers, Wicked Cool Winemakers, Fresh Farmers and frankly, anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.

Open

#FORKINGAROUND

forking-logo-yellow-small
baricon-white

WELCOME

Join me as I feature a rotating cast of
guests and explore with me how they did what they did and why they do what they do.

LATEST SHOWS

#040 – Kristian Cosentino: The Positive Mindset Behind Some of San Francisco’s Most Interesting Bars and Restaurants

By Debi Saltzberg | 12/12/2017
Listen to this episode

Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #040 – Kristian Cosentino: The Positive Mindset Behind Some of San Francisco’s Most Interesting Bars and Restaurants Today we toast to focusing on and maintaining positivity in everything we do! Kristian Cosentino is the owner of two San Francisco bars, Dirty…

#039 – Alan Tardi: All About Prosecco: DOCG, DOC, & More

By Debi Saltzberg | 12/05/2017
Listen to this episode

Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #039 – Alan Tardi: All About Prosecco: DOCG, DOC, & More It’s December, so it’s the perfect time to talk about Prosecco – and there’s no better person to talk to about this bubbly treat than Alan Tardi (who you may…

#038 – Michael Schibel: #TravelWithMeaning

By Debi Saltzberg | 11/28/2017
Listen to this episode

Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #038 – Michael Schibel: #TravelWithMeaning Today we toast to a life filled with extraordinary adventures, friendships, love, unique experiences, open roads, and incredible sunsets!   Michael Schibel is the Founder of both The Schibel Group and Travel With Meaning, and he…

WIN TWO FREE DINNERS FOR TWO PEOPLE

To participate, simply follow the link below and enter your details. 

MORE EPISODES

#037 – Dennis Oakley: The Forking Great Story Behind The Original BarBack™ Tool

|
Listen to this episode

#036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier

|
Listen to this episode

#035 – Farley Elliott: A Brief History of Los Angeles Street Food

|
Listen to this episode

#034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online

|
Listen to this episode

#033 – Chef Rouha Sadighi: The Rooster is Bringing the Breakfast Revolution from LA to Austin

|
Listen to this episode

BONUS – Alan Tardi: Exploring The House of Krug for #ChampagneDay 2017

|
Listen to this episode

#032 – Nicole Jolly: How the Fork Does Food Grow?

|
Listen to this episode

#031 – Matthew Biancaniello: Crafting the Biodynamic Mixology Philosophy Behind Eat Your Drink

|
Listen to this episode

#030 – Robert Dahut: The 21st Century Gentleman Wine Farmer

|
Listen to this episode

#029 – Lindsey Simcik & Krista Williams of Almost 30: Empowering Women Through Transitions

|
Listen to this episode