Debi-Saltzberg_03

The podcast show for and about Restaurateurs, Creative Chefs, Kick-Ass Servers, Wicked Cool Winemakers, Fresh Farmers and frankly, anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.

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WELCOME

Join me as I feature a rotating cast of
guests and explore with me how they did what they did and why they do what they do.

LATEST SHOWS

#036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier

By Debi Saltzberg | 11/14/2017
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier Today we’re sharing a super important but under-appreciated perspective: your server’s. Annie Patterson joins us to discuss the knowledge, focus, and mental toughness it takes to keep a…

#035 – Farley Elliott: A Brief History of Los Angeles Street Food

By Debi Saltzberg | 11/07/2017
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #035 – Farley Elliott: A Brief History of Los Angeles Street Food Today’s guest grew up in a town so small that he had to travel 20 minutes to the nearest “big” town to eat at late-night Denny’s with his friends…

#034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online

By Debi Saltzberg | 10/31/2017
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online Chef Chris Hill returns for another forking delicious episode! In episode 20, Chris discussed the biggest challenges in the food industry and his book, Making the Cut: What…

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MORE EPISODES

#033 – Chef Rouha Sadighi: The Rooster is Bringing the Breakfast Revolution from LA to Austin

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BONUS – Alan Tardi: Exploring The House of Krug for #ChampagneDay 2017

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#032 – Nicole Jolly: How the Fork Does Food Grow?

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#031 – Matthew Biancaniello: Crafting the Biodynamic Mixology Philosophy Behind Eat Your Drink

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#030 – Robert Dahut: The 21st Century Gentleman Wine Farmer

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#029 – Lindsey Simcik & Krista Williams of Almost 30: Empowering Women Through Transitions

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Jennifer O'Neil, executive chef at Wood & Vine

#028 – Jennifer O’Neil of Wood & Vine: An Executive Chef at 26-Years-Old

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#027: Andrew Rasizer – Unique Eats and Attention to Detail at B2 Bistro

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Marilyn Schlossbach

#026: Marilyn Schlossbach: Creating a Culture of Happiness in Restaurants

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#025 – Moe Girton of Gossip Grill: Community Creator for a Cause

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