Debi-Saltzberg_03

The podcast show for and about Restaurateurs, Creative Chefs, Kick-Ass Servers, Wicked Cool Winemakers, Fresh Farmers and frankly, anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.

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#FORKINGAROUND

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WELCOME

Join me as I feature a rotating cast of
guests and explore with me how they did what they did and why they do what they do.

LATEST SHOWS

#045 – Mercy Baron: Eating Hand to Mouth (in a Good Way)

By Debi Saltzberg | 01/16/2018
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #045 – Mercy Baron: Eating Hand to Mouth (in a Good Way) Today we’re checking back in with Mercy Baron, AKA the Baroness of Barbecue, a Certified Barbecue Judge for the Kansas City Barbecue Society and host of the new Hand…

#044 – Susan Futrell: The Incredible Story Behind Every Apple, Why Sustaining Family Orchards is Essential, & How You Can Help our Food System

By Debi Saltzberg | 01/09/2018
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #044 – Susan Futrell: The Incredible Story Behind Every Apple, Why Sustaining Family Orchards is Essential, & How You Can Help our Food System Apples are such a staple food for so many people in the United States – almost everyone…

#043 – Dr Janet Orion: DIY Natural Healing & Kinesiology

By Debi Saltzberg | 01/02/2018
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Listen to this episode Play / pause 1x 1.5x 2x 0:00 0:00 0:00 volume #043 – Dr Janet Orion: DIY Natural Healing & Kinesiology Dr. Janet Orion is a Natural Medicine Woman and Healthy Lifestyle Coach who specializes in healing pain through kinesiology, which is the study of the human body’s movement and performance. Anyone…

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MORE EPISODES

#042 – Live from The Gallery Montecito w/ Bobbi Bennett: Art, Wine, & Trivia

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#041 – Katherine Spiers: Food Anthropology & The Smart Mouth Podcast

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#040 – Kristian Cosentino: The Positive Mindset Behind Some of San Francisco’s Most Interesting Bars and Restaurants

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#039 – Alan Tardi: All About Prosecco: DOCG, DOC, & More

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#038 – Michael Schibel: #TravelWithMeaning

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#037 – Dennis Oakley: The Forking Great Story Behind The Original BarBack™ Tool

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#036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier

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#035 – Farley Elliott: A Brief History of Los Angeles Street Food

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#034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online

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#033 – Chef Rouha Sadighi: The Rooster is Bringing the Breakfast Revolution from LA to Austin

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