PODCAST EPISODES

#040 – Kristian Cosentino: The Positive Mindset Behind Some of San Francisco’s Most Interesting Bars and Restaurants

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#039 – Alan Tardi: All About Prosecco: DOCG, DOC, & More

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#038 – Michael Schibel: #TravelWithMeaning

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#037 – Dennis Oakley: The Forking Great Story Behind The Original BarBack™ Tool

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#036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier

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#035 – Farley Elliott: A Brief History of Los Angeles Street Food

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#034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online

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#033 – Chef Rouha Sadighi: The Rooster is Bringing the Breakfast Revolution from LA to Austin

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BONUS – Alan Tardi: Exploring The House of Krug for #ChampagneDay 2017

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#032 – Nicole Jolly: How the Fork Does Food Grow?

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